ELEVATE your SOUL.
ELEVATE your SOUL.
ELEVATE your SOUL.
Leyenda 1925 Tequila is poured from the heart, from the heart of Jalisco, the heart of our family, the heart of tradition.
Leyenda 1925 Tequila is poured from the heart, from the heart of Jalisco, the heart of our family, the heart of tradition.
Leyenda 1925 Tequila is poured from the heart, from the heart of Jalisco, the heart of our family, the heart of tradition.
LEYENDA 1925 TEQUILA
LEYENDA 1925 TEQUILA
LEYENDA 1925 TEQUILA
LEYENDA 1925 TEQUILA
SAVORING LEGACY
SAVORING LEGACY
100% AGAVE, ADDITIVE FREE, CLEAN INGREDIENTS, ALL NATURAL.
100% AGAVE, ADDITIVE FREE, CLEAN INGREDIENTS, ALL NATURAL.
100% AGAVE
ADDITIVE FREE, CLEAN INGREDIENTS, ALL NATURAL.
OUR PROCESS
OUR PROCESS
OUR PROCESS
01
HARVESTING
We source all our agaves from Los Altos de Jalisco, picking them at 6 - 7 years old and carefully selected by experienced jimadores.
02
COOKING
The agave is cooked for 36 hours with direct steam and high temperature in hornos de mampostería, followed by 24 hours of resting time.
03
EXTRACTION
The agave juice is carefully extracted using a 5-step roller mill, ensuring the essence of the agave is preserved.
04
FERMENTATION
The fermentation process is carried out in stainless steel vats and takes approximately 72 hours, respecting the natural essence and character of the agave.
05
DISTILLATION
Our distillation process is all about patience and precision. With stainless pots and copper coils, we double distill to preserve the pure essence of our 100% agave tequila.
06
AGING
We age our tequila in used American oak barrels, with our Reposado resting for 8 months and our Añejo for 19 months.
07
BOTTLING
As a final process, we proceed to the filtration and dilution of the liquid for bottling.
01
HARVESTING
We source all our agaves from Los Altos de Jalisco, picking them at 6 - 7 years old and carefully selected by experienced jimadores.
02
COOKING
The agave is cooked for 36 hours with direct steam and high temperature in hornos de mampostería, followed by 24 hours of resting time.
03
EXTRACTION
The agave juice is carefully extracted using a 5-step roller mill, ensuring the essence of the agave is preserved.
04
FERMENTATION
The fermentation process is carried out in stainless steel vats and takes approximately 72 hours, respecting the natural essence and character of the agave.
05
DISTILLATION
Our distillation process is all about patience and precision. With stainless pots and copper coils, we double distill to preserve the pure essence of our 100% agave tequila.
06
AGING
We age our tequila in used American oak barrels, with our Reposado resting for 8 months and our Añejo for 19 months.
07
BOTTLING
As a final process, we proceed to the filtration and dilution of the liquid for bottling.
01
HARVESTING
We source all our agaves from Los Altos de Jalisco, picking them at 6 - 7 years old and carefully selected by experienced jimadores.
02
COOKING
The agave is cooked for 36 hours with direct steam and high temperature in hornos de mampostería, followed by 24 hours of resting time.
03
EXTRACTION
The agave juice is carefully extracted using a 5-step roller mill, ensuring the essence of the agave is preserved.
04
FERMENTATION
The fermentation process is carried out in stainless steel vats and takes approximately 72 hours, respecting the natural essence and character of the agave.
05
DISTILLATION
Our distillation process is all about patience and precision. With stainless pots and copper coils, we double distill to preserve the pure essence of our 100% agave tequila.
06
AGING
We age our tequila in used American oak barrels, with our Reposado resting for 8 months and our Añejo for 19 months.
07
BOTTLING
As a final process, we proceed to the filtration and dilution of the liquid for bottling.
01
HARVESTING
We source all our agaves from Los Altos de Jalisco, picking them at 6 - 7 years old and carefully selected by experienced jimadores.
02
COOKING
The agave is cooked for 36 hours with direct steam and high temperature in hornos de mampostería, followed by 24 hours of resting time.
03
EXTRACTION
The agave juice is carefully extracted using a 5-step roller mill, ensuring the essence of the agave is preserved.
04
FERMENTATION
The fermentation process is carried out in stainless steel vats and takes approximately 72 hours, respecting the natural essence and character of the agave.
05
DISTILLATION
Our distillation process is all about patience and precision. With stainless pots and copper coils, we double distill to preserve the pure essence of our 100% agave tequila.
06
AGING
We age our tequila in used American oak barrels, with our Reposado resting for 8 months and our Añejo for 19 months.
07
BOTTLING
As a final process, we proceed to the filtration and dilution of the liquid for bottling.
01
HARVESTING
We source all our agaves from Los Altos de Jalisco, picking them at 6 - 7 years old and carefully selected by experienced jimadores.
02
COOKING
The agave is cooked for 36 hours with direct steam and high temperature in hornos de mampostería, followed by 24 hours of resting time.
03
EXTRACTION
The agave juice is carefully extracted using a 5-step roller mill, ensuring the essence of the agave is preserved.
04
FERMENTATION
The fermentation process is carried out in stainless steel vats and takes approximately 72 hours, respecting the natural essence and character of the agave.
05
DISTILLATION
Our distillation process is all about patience and precision. With stainless pots and copper coils, we double distill to preserve the pure essence of our 100% agave tequila.
06
AGING
We age our tequila in used American oak barrels, with our Reposado resting for 8 months and our Añejo for 19 months.
07
BOTTLING
As a final process, we proceed to the filtration and dilution of the liquid for bottling.
01
HARVESTING
We source all our agaves from Los Altos de Jalisco, picking them at 6 - 7 years old and carefully selected by experienced jimadores.
02
COOKING
The agave is cooked for 36 hours with direct steam and high temperature in hornos de mampostería, followed by 24 hours of resting time.
03
EXTRACTION
The agave juice is carefully extracted using a 5-step roller mill, ensuring the essence of the agave is preserved.
04
FERMENTATION
The fermentation process is carried out in stainless steel vats and takes approximately 72 hours, respecting the natural essence and character of the agave.
05
DISTILLATION
Our distillation process is all about patience and precision. With stainless pots and copper coils, we double distill to preserve the pure essence of our 100% agave tequila.
06
AGING
We age our tequila in used American oak barrels, with our Reposado resting for 8 months and our Añejo for 19 months.
07
BOTTLING
As a final process, we proceed to the filtration and dilution of the liquid for bottling.
01
HARVESTING
We source all our agaves from Los Altos de Jalisco, picking them at 6 - 7 years old and carefully selected by experienced jimadores.
02
COOKING
The agave is cooked for 36 hours with direct steam and high temperature in hornos de mampostería, followed by 24 hours of resting time.
03
EXTRACTION
The agave juice is carefully extracted using a 5-step roller mill, ensuring the essence of the agave is preserved.
04
FERMENTATION
The fermentation process is carried out in stainless steel vats and takes approximately 72 hours, respecting the natural essence and character of the agave.
05
DISTILLATION
Our distillation process is all about patience and precision. With stainless pots and copper coils, we double distill to preserve the pure essence of our 100% agave tequila.
06
AGING
We age our tequila in used American oak barrels, with our Reposado resting for 8 months and our Añejo for 19 months.
07
BOTTLING
As a final process, we proceed to the filtration and dilution of the liquid for bottling.
01
HARVESTING
We source all our agaves from Los Altos de Jalisco, picking them at 6 - 7 years old and carefully selected by experienced jimadores.
02
COOKING
The agave is cooked for 36 hours with direct steam and high temperature in hornos de mampostería, followed by 24 hours of resting time.
03
EXTRACTION
The agave juice is carefully extracted using a 5-step roller mill, ensuring the essence of the agave is preserved.
04
FERMENTATION
The fermentation process is carried out in stainless steel vats and takes approximately 72 hours, respecting the natural essence and character of the agave.
05
DISTILLATION
Our distillation process is all about patience and precision. With stainless pots and copper coils, we double distill to preserve the pure essence of our 100% agave tequila.
06
AGING
We age our tequila in used American oak barrels, with our Reposado resting for 8 months and our Añejo for 19 months.
07
BOTTLING
As a final process, we proceed to the filtration and dilution of the liquid for bottling.
